The Fact About Bergkäse That No One Is Suggesting
Koch Käse might be served warm as being a dip, or spread on bread and toasted. It is actually a flexible and tasty snack, and may also be frozen for later use.To make Kochkäse, quark is blended with baking soda and still left to stand at room temperature for approximately an hour or so, making it possible for the curds to break down and turn out